eat true for the planet

At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

rooted in sustainability

three generations of organic farming

By choosing organic products you’re helping improve soil conditions, cleanse our drinking water and make an impact on the course of climate change. All this on top of eating healthier food, free of GMOs and synthetic (and often toxic) chemical additives. That’s why we’ve been committed to making only organic food products since we were founded in 1985. And that’s something that will never change.

US Flour_5 Section Carousel featuring all PDP's_AllPurpose_topview.png

New: organic flour

Reliable, consistent, delicious—it's everything you want in a cupboard staple. Oh, and did we mention it's organic? Get ready to meet your new, go-to. We’ve spent time crafting an exceptional blend, milling the best organic grains to create a high-quality, nutritious kitchen essential that’s better for your baking and for the planet.