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organic and made to share
We start with organic whole kernel corn, ground between volcanic stones for the perfect texture and the purest taste. This the traditional way tortilla chips have been made in Mexico for generations — and the way we've made them since we started out as a street-front deli in Vancouver, BC in 1983
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gluten-free ✔︎ volcanic-stone-ground ✔︎ vegan ✔︎
gluten-free ✔︎ volcanic-stone-ground ✔︎ vegan ✔︎
gluten-free ✔︎ volcanic-stone-ground ✔︎ vegan ✔︎
gluten-free ✔︎ volcanic-stone-ground ✔︎ vegan ✔︎
gluten-free ✔︎ volcanic-stone-ground ✔︎ vegan ✔︎
gluten-free ✔︎ volcanic-stone-ground ✔︎ vegan ✔︎
gluten-free ✔︎ volcanic-stone-ground ✔︎ vegan ✔︎
