Recipes

Double Chocolate Cranberry Loaf

Say hello to your showstopper for this holiday season! This bread is deceptively easy to make. You can get as... Read more

You know it’s Spring when rhubarb starts to pop up. I love using it in sweet and savoury recipes, and this... Read more

These muffins are vegan and so delicious! A perfect meal prep snack as you can make big batches and pop... Read more

This loaf is made using spelt flours only! This is an excellent method to get all those amazing ancient grain... Read more

These hearty muffins are a perfect start to the day. A great portable snack packed full of dried fruit, nuts,... Read more

This sourdough is made with a 25% blend of both sprouted and regular whole grains - sprouted whole wheat, spelt,... Read more

One of our favourite bread recipes here at Anita’s Organic is this Sprouted Whole Wheat Sourdough recipe. Made from a... Read more

Making any sourdough, let alone gluten free sourdough can seem like a daunting process, especially if you have never tried... Read more

This Einkorn bread is a go-to recipe for Brad Boot and his family at Prairie Genesis farm where our Einkorn... Read more

This is the ultimate cinnamon raisin bread with plenty of plump juicy raisins which have been soaked in rum, vanilla... Read more

This recipe is from our friend Brendan, although many of you probably know his from his Instagram @crustycalvin! This is... Read more

Sourdough bread and baked goods are not necessarily sour! To avoid this misconception, many bakers prefer the terms Naturally Leavened,... Read more