Rhubarb Crumble Bars (GF) May 2, 2023 | Teri-Ann Carty You know it’s Spring when rhubarb starts to pop up. I love using it in sweet and savoury recipes, and this...
Heritage Flakes Banana Walnut Breakfast Muffins May 2, 2023 | Teri-Ann Carty These muffins are vegan and so delicious! A perfect meal prep snack as you can make big batches and pop...
100% SPELT SOURDOUGH March 31, 2023 | Anita's Organic Mill This loaf is made using spelt flours only! This is an excellent method to get all those amazing ancient grain...
MORNING GLORY MUFFINS March 31, 2023 | Anita's Organic Mill These hearty muffins are a perfect start to the day. A great portable snack packed full of dried fruit, nuts,...
25% WHOLE GRAIN BLEND SOURDOUGH March 31, 2023 | Anita's Organic Mill This sourdough is made with a 25% blend of both sprouted and regular whole grains - sprouted whole wheat, spelt,...
SPROUTED WHOLE WHEAT SOURDOUGH BREAD March 31, 2023 | Anita's Organic Mill One of our favourite bread recipes here at Anita’s Organic is this Sprouted Whole Wheat Sourdough recipe. Made from a...
GLUTEN FREE SOURDOUGH March 31, 2023 | Anita's Organic Mill Making any sourdough, let alone gluten free sourdough can seem like a daunting process, especially if you have never tried...
EINKORN BREAD March 31, 2023 | Anita's Organic Mill This Einkorn bread is a go-to recipe for Brad Boot and his family at Prairie Genesis farm where our Einkorn...
CINNAMON RAISIN SOURDOUGH March 31, 2023 | Anita's Organic Mill This is the ultimate cinnamon raisin bread with plenty of plump juicy raisins which have been soaked in rum, vanilla...