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Recipes

Red, White, and Blue Vegan Charcuterie Board

June 17, 2021 | Que Pasa

We’re celebrating the Fourth of July with this sweet and salty charcuterie board. Grab your core bubble and dig in!

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Chili Ganache

May 5, 2021 | Nature's Path

Sweet and soulful, this luscious dark chocolate ganache contains a welcome hit of spice and flavor that invokes the warm...

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Papaya Pico de Gallo

May 5, 2021 | Nature's Path

Fresh, fruity papaya meets robust cuts of tomato and onion in this summery interpretation of salsa fresco. Serve alongside Que...

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Vegan Ceviche

May 5, 2021 | Nature's Path

Enjoy a vibrant spring appy inspired by Mexico’s trendy seafood dish, but one that’s fresher, brighter, spicier—and vegan!

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Edamame Guac

May 5, 2021 | Que Pasa

The subtle sweetness of edamame lends a light and refreshing twist to traditional Mexican guacamole. Enjoy tangy, creamy snack food...

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Vegan Queso

May 5, 2021 | Que Pasa

We’re getting all up in your snack food with this spicy vegan Queso anyone can enjoy. Serve alongside Que Pasa...

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Roasted Garlic and Butternut Squash Hummus

February 6, 2019 | Sara Stevens

This time of year I can’t get enough squash! I love how simple and flavourful this dish is. Beware of...

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Esquites

January 18, 2019 | Sara Stevens

Traditional mexican corn, bursting with flavors of fresh lime and chilis.

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Spicy Sesame Guacamole

November 23, 2018 | Sara Stevens

Everyone loves a good guacamole. I've stepped away from traditional Mexican flavors and spiced it up with toasted sesame and...

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Red, White, and Blue Vegan Charcuterie Board

Chili Ganache

Papaya Pico de Gallo

Vegan Ceviche

Edamame Guac

Vegan Queso

Roasted Garlic and Butternut Squash Hummus

Esquites

Spicy Sesame Guacamole

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