Red, White, and Blue Vegan Charcuterie Board June 17, 2021 | Que Pasa We’re celebrating the Fourth of July with this sweet and salty charcuterie board. Grab your core bubble and dig in!
Chili Ganache May 5, 2021 | Nature's Path Sweet and soulful, this luscious dark chocolate ganache contains a welcome hit of spice and flavor that invokes the warm...
Papaya Pico de Gallo May 5, 2021 | Nature's Path Fresh, fruity papaya meets robust cuts of tomato and onion in this summery interpretation of salsa fresco. Serve alongside Que...
Vegan Ceviche May 5, 2021 | Nature's Path Enjoy a vibrant spring appy inspired by Mexico’s trendy seafood dish, but one that’s fresher, brighter, spicier—and vegan!
Edamame Guac May 5, 2021 | Que Pasa The subtle sweetness of edamame lends a light and refreshing twist to traditional Mexican guacamole. Enjoy tangy, creamy snack food...
Vegan Queso May 5, 2021 | Que Pasa We’re getting all up in your snack food with this spicy vegan Queso anyone can enjoy. Serve alongside Que Pasa...
Roasted Garlic and Butternut Squash Hummus February 6, 2019 | Sara Stevens This time of year I can’t get enough squash! I love how simple and flavourful this dish is. Beware of...
Esquites January 18, 2019 | Sara Stevens Traditional mexican corn, bursting with flavors of fresh lime and chilis.
Spicy Sesame Guacamole November 23, 2018 | Sara Stevens Everyone loves a good guacamole. I've stepped away from traditional Mexican flavors and spiced it up with toasted sesame and...