organic flour

Organic, nutritious, reliable – exceptional flour leads to exceptional possibilities. We’ve taken the time to craft a blend of flour that’s worthy of the time you spend crafting in the kitchen. The best organic grains are milled traditionally, given time to sprout naturally, and mixed at a low speed for a consistent blend. For you, that means high-quality, high-nutrition, and highly-satisfying results – for your baking and the planet.

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★★★★★

customer review

❝ i've been missing out ❞

– Me, the girl with constant FOMO. Has missed out on this gluten free flour for far too long. It works for absolutely everything as a regular flour alternative, and I don't even have to add any xanthan gum as an extra thickener! I was so very pleased and surprised with how my baking started turning out, and now ill never turn my back on this product!

stop and pick a flour –

Gluten-free all purpose

Blended with the best organic ingredients, this certified gluten-free blend is suitable for all recipes that call for gluten-free all- purpose flour. Get exceptional results, with the added benefit of wholesome oat flour flavor.

keto all purpose

Made from organic ingredients with 5g net carbs per serving, this Keto All-Purpose Flour will unlock all your favorite recipes without compromising on taste and texture.

must try recipe

classic sourdough

Whip up a delicious sourdough bread using Nature's Path Organic All-Purpose Flour. This recipe is simple yet satisfying, perfect for creating your own artisanal loaf packed with flavor. With just a few ingredients and a bit of patience, you'll enjoy the irresistible taste and aroma of homemade sourdough bread.

new!

baker's blend

This Baker’s Blend is a meticulous mix of organic white flour and organic sprouted whole grain wheat, spelt, and rye flours. Mixed slowly to maintain its consistency, it’s an exceptional blend that you can depend on for great rise, stability and flavor.

whole wheat flour

The best organic wheat is slowly crafted on traditional stone mills at a low temperature for a beautifully textured whole grain flour.