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Connie Leung
Three words describe Connie Leung: plant-based foodie, nature lover, and a supporter of locals. On her days off, you can find Connie in the kitchen creating fun recipes and sharing them at @conniekyleung. Colors bring her joy and this can be reflected in her posts – Colorful, fun, and whimsical - the perfect antidote for any age, any time!
Warm fall spices and plant based protein make for a sweet and autumnal breakfast treat. Read more
It’s the time of year when the leaves start falling and I crave hearty, warming breakfasts. This cozy breakfast idea... Read more
As summer fades, it's time to warm up the system with fall flavours of cinnamon, ginger, and turmeric. Sweetened with... Read more
Warm fall spices and plant based protein make for a sweet and autumnal breakfast treat. Read more
It’s the time of year when the leaves start falling and I crave hearty, warming breakfasts. This cozy breakfast idea... Read more
As summer fades, it's time to warm up the system with fall flavours of cinnamon, ginger, and turmeric. Sweetened with... Read more