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Keto Friendly
Vegan
Gluten Free
Low Sodium
Low sugar

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  • Certified organic, non-GMO, and vegan

  • Only 3g net carbs per serving
  • Fats sourced from coconut oil, nuts, and seeds

Pumpkin seeds*, sunflower seeds*, erythritol*, dried coconut*, pecans*, coconut oil*, chia seeds*, Fair Trade dark chocolate chips* (chocolate liquor*, erythritol*, cocoa butter*, stevia*), almond flour*, coconut flour*, Fair Trade cocoa powder*, sea salt, rice starch*, chocolate flavor*, tocopherols (vitamin e), monk fruit extract*. *Organic.

Benefits & Certifications

  • gfc
  • kc
  • ku
  • nongmo
  • usdao
  • vegus
  • vus

Organic Ingredients

  • Pecans

    Rich, buttery, and surprisingly sweet in taste, pecans offer the perfect amount of crunch.

  • Pumpkin Seeds

    Whether you call them pumpkin seeds or pepitas, these seeds pack a protein-filled punch.

  • Chia Seeds

    Did you know that chia means "strength" in Mayan? These little seeds are an ancient superfood with numerous health benefits.

  • Fair Trade Cocoa Powder

    A cousin to cacao, cocoa powder infuses delicious, chocolate-y goodness and a depth of flavor everywhere it goes.

bite size choices planet size change

At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

must try Fall recipe

It’s the time of year when the leaves start falling and I crave hearty, warming breakfasts. This cozy breakfast idea is sure to warm you up and fill your tummy on those cool, fall or winter days.

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