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A cousin of wheat thought to contain less gluten, spelt has a deliciously nutty and slightly sweet flavor.
A gluten containing grain, barley is a hardy cereal grain that is often used as a tasty alternative to wheat.
Considered a superfood for several millennia, quinoa is famous for containing all of the essential amino acids and being gluten free!
Millet is an ancient grain that serves up more magnesium (and other minerals) than you'd think possible in this tiny grain.
At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.