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Tuscan Nachos

Tuscan Nachos
  • Prep Time: 15 Minutes
  • Cook Time: 30 Minutes
  • Gluten Free
A summery take on everybody's favorite appetizer! Cheesy, crunchy & loaded with flavors from the Mediterranean, this snack is best enjoyed fresh from the oven.




  1. Preheat oven to 425°F. Line a baking sheet with parchment paper and spread out a base layer of tortilla chips. Top with a light layer of sundried tomatoes and 1/2 the cheese. Add another layer of tortillas and repeat.
  2. Place in oven to cook for 8 minutes and broil for the remaining 2 minutes in order to get melted, bubbly cheese.
  3. Remove from oven and drop a few spoonfuls of pepita pesto, followed by fresh olives.
  4. Serve with Que Pasa Mild Mexicana Salsa & enjoy!

In This Recipe

About The Author

Sara Stevens

Sara Stevens

Sara Stevens is a Registered Holistic Nutritionist, blogger, plant-based recipe developer at The Forest and Fig and beekeeper living in Vancouver, BC. She is enthused about all things food related - cooking, eating, and growing - and is passionate about health and nutrition, the connection between what we eat and how that relates to our personal health and wellbeing.

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