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Recipes

Vegan Queso Fundido

August 24, 2023 | Jennifer Stamper

A creamy flavorful queso crafted with a blend of rolled oats, nutritional yeast, and a touch of smoked paprika for...

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Crunchy Chili Lime Tofu Mini Tostadas

August 24, 2023 | Jennifer Stamper

Tangy tofu cubes fried to crisp perfection, topped on que pasa round chips with mashed avocado and sliced scallions.

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Summer Wonton Cups

August 3, 2023 | Brit's Bites

Your new favorite summer snack of all time: mini strawberry wonton cups. The combination of tart, creamy, dairy-free yogurt drowned in...

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VEGAN ORGANIC TORTILLA SOUP

October 21, 2022 | Que Pasa

Our Vegan Organic Tortilla Soup recipe is a must try. It’s easy to make and served with our organic Que...

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VEGAN BUFFALO TOFU DIP

June 29, 2022 | Jennifer Stamper

This delicious Vegan Buffalo Tofu Dip recipe is best enjoyed in the summer with great company, alongside our organic Que...

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VEGAN MEXICAN CORN SALAD

June 20, 2022 | Jennifer Stamper

An easy, healthy and delicious organic Vegan Mexican Corn Salad recipe that’ll be a hit at your next summer bbq,...

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Red, White, and Blue Vegan Charcuterie Board

June 17, 2021 | Que Pasa

We’re celebrating the Fourth of July with this sweet and salty charcuterie board. Grab your core bubble and dig in!

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Chili Ganache

May 5, 2021 | Nature's Path

Sweet and soulful, this luscious dark chocolate ganache contains a welcome hit of spice and flavor that invokes the warm...

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Papaya Pico de Gallo

May 5, 2021 | Nature's Path

Fresh, fruity papaya meets robust cuts of tomato and onion in this summery interpretation of salsa fresco. Serve alongside Que...

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Vegan Queso Fundido

Crunchy Chili Lime Tofu Mini Tostadas

Summer Wonton Cups

VEGAN ORGANIC TORTILLA SOUP

VEGAN BUFFALO TOFU DIP

VEGAN MEXICAN CORN SALAD

Red, White, and Blue Vegan Charcuterie Board

Chili Ganache

Papaya Pico de Gallo

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