Vegan Queso Fundido August 24, 2023 | Jennifer Stamper A creamy flavorful queso crafted with a blend of rolled oats, nutritional yeast, and a touch of smoked paprika for...
Crunchy Chili Lime Tofu Mini Tostadas August 24, 2023 | Jennifer Stamper Tangy tofu cubes fried to crisp perfection, topped on que pasa round chips with mashed avocado and sliced scallions.
Summer Wonton Cups August 3, 2023 | Brit's Bites Your new favorite summer snack of all time: mini strawberry wonton cups. The combination of tart, creamy, dairy-free yogurt drowned in...
VEGAN ORGANIC TORTILLA SOUP October 21, 2022 | Que Pasa Our Vegan Organic Tortilla Soup recipe is a must try. It’s easy to make and served with our organic Que...
VEGAN BUFFALO TOFU DIP June 29, 2022 | Jennifer Stamper This delicious Vegan Buffalo Tofu Dip recipe is best enjoyed in the summer with great company, alongside our organic Que...
VEGAN MEXICAN CORN SALAD June 20, 2022 | Jennifer Stamper An easy, healthy and delicious organic Vegan Mexican Corn Salad recipe that’ll be a hit at your next summer bbq,...
Red, White, and Blue Vegan Charcuterie Board June 17, 2021 | Que Pasa We’re celebrating the Fourth of July with this sweet and salty charcuterie board. Grab your core bubble and dig in!
Chili Ganache May 5, 2021 | Nature's Path Sweet and soulful, this luscious dark chocolate ganache contains a welcome hit of spice and flavor that invokes the warm...
Papaya Pico de Gallo May 5, 2021 | Nature's Path Fresh, fruity papaya meets robust cuts of tomato and onion in this summery interpretation of salsa fresco. Serve alongside Que...