Tomato Soup with Pumpkin Flax Croutons
Making your own plant based creamy tomato soup is simple! Take it to another level with homemade granola croutons.
Tomato Soup with Pumpkin Flax Croutons Recipe
Prep time:
5 Minutes
Cook time: 25 Minutes
Servings:
2 servings
Gluten Free
Vegan
Ingredients
Soup
- 1 cup chopped celery, carrot, and onion sauteed in 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 can whole tomatoes, drained
- 1/4 cup coconut cream
- Fresh thyme, salt, pepper, and sugar to taste
Croutons
- 1/2 cup Pumpkin Seed + Flax Granola
- 3 tbsp flour
- 2 tbsp olive oil
- 1 tbsp water
- Pinch each of salt, pepper, and dried thyme
Instructions
For the Soup
- Combine ingredients in a saucepan.
- Simmer for 40 minutes.
- Add to a blender and blend until smooth.
- Mix all ingredients together in a bowl.
- Spead mixture evenly in a single layer over a pan.
- Bake at 350º F for 10 minutes or until crisp.
