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Sweet n Smoky Slow Cooker Chili
Slow to cook, easy to eat. The spicy mix of chipotle pepper and maple syrup give these beans a wonderfully smoky-sweet taste. Serving warm will bring your guests back for more.
Sweet n Smoky Slow Cooker Chili Recipe
Prep time:
10 Minutes
Cook time: 240 Minutes
Servings:
5 cups
Gluten Free
Vegan
Ingredients
- 1 can (28 oz) diced tomatoes
- 2 cups kidney beans, drained and rinsed
- 1 cooking onion and red pepper, chopped
- 1/4 cup tomato paste
- 1 chipotle pepper in adobo sauce, finely chopped
- 1/4 cup maple syrup
- 2 tbsp Tex-Mex seasoning
- 1 tsp salt
- 1 cup corn kernels
- 1/4 cup sliced green onion
- Que Pasa Tortilla Chips
Instructions
- Stir tomatoes with beans, onion, pepper, tomato paste, chipotle, maple syrup, seasoning and salt in a slow cooker.
- Cook on high for 4 hours; stir in corn. Adjust salt to taste. Serve warm.
- Serve with Que Pasa Tortilla Chips
About The Author
Que Pasa
Que Pasa was created out of love for making and sharing real food. Each product is made in the same way it’s been made in Mexico for generation, with just a few, simple ingredients. Que Pasa products are always organic, non-GMO, gluten free and vegan, so dig in and enjoy.
