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Smoky Chipotle Guacamole
The smoky, spicy chipotle hot sauce adds depth and heat to this avocado-based dip. Add more spice to taste and enjoy with some Blue Que Pasa chips.
Smoky Chipotle Guacamole Recipe
Prep time:
5 Minutes
Servings:
2 cups
Gluten Free
Vegan
Ingredients
- 2 ripe avocados, pitted, peeled and chopped
- 1 tbsp lime juice
- 1/2 tsp chipotle-flavored hot sauce
- 1/4 tsp each cumin and salt
- 2 tbsp chopped cilantro
Instructions
- Mash avocado with lime juice, hot sauce, cumin and salt. Stir in cilantro.
About The Author
Que Pasa
Que Pasa was created out of love for making and sharing real food. Each product is made in the same way it’s been made in Mexico for generation, with just a few, simple ingredients. Que Pasa products are always organic, non-GMO, gluten free and vegan, so dig in and enjoy.
