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Gluten Free
Low Sodium
Low sugar

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  • Perfectly crispy + lightly salted

  • Volcanic stone ground corn
  • Real, simple ingredients

Volcanic stone ground corn*, sunflower* and/or safflower* oil, sea salt, trace of lime. *Organic.

Benefits & Certifications

  • gfc
  • ku
  • nongmo
  • usdao
  • vegus
  • vus

Organic Ingredients

  • Yellow Corn

    Certified organic and packed with whole grain nutrition, our corn is GMO free and naturally gluten free. A-maïze-ing!

  • White Corn

    Certified organic and packed with whole grain nutrition, our corn is GMO free and naturally gluten free. A-maïze-ing!

  • Sea Salt

    We use sea salt to balance out more flavorsome ingredients, keeping your taste buds satisfied.

organic and made to share

We start with organic whole kernel corn, ground between volcanic stones for the perfect texture and the purest taste. This the traditional way tortilla chips have been made in Mexico for generations — and the way we've made them since we started out as a street-front deli in Vancouver, BC in 1983.

volcanic stone ground

Every Que Pasa chip is crafted simply from whole grain organic corn that’s ground between hand-cut Mexican volcanic lava millstones into a fine masa – much like the dough you’d find in Mexico’s heartland centuries ago.

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