Fully Loaded Burrito Bowl with Chipotle Aioli
Looking for a fresh way to spice up your dinner routine? This hearty burrito bowl is packed with proteins, grains,... Read more
Blue Corn Tortilla Chips
Multipack Price
- Regular price
- $39.99 USD
- Unit price
- $6.67 per item
These traditionally made tortilla chips are designed to take a deep dive into guac or be turned into a rockin’ plate of nachos.
Vegan
Gluten Free
Low Sodium
Low sugar
Benefits & Certifications
Featured In Recipes
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Edamame Guacamole Crostini
Put a deliciously nutritious twist on guacamole by adding protein-packed edamame. Make as a dip or serve on individual chips... Read more
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Warm Roasted Butternut Squash Crostini
Smoky, sweet, and creamy. You couldn’t ask for more from a bite-size snack. Crunch organic corn chips topped with chipotle... Read more
Fully Loaded Burrito Bowl with Chipotle Aioli
Looking for a fresh way to spice up your dinner routine? This hearty burrito bowl is packed with proteins, grains,... Read more
Edamame Guacamole Crostini
Put a deliciously nutritious twist on guacamole by adding protein-packed edamame. Make as a dip or serve on individual chips... Read more
Warm Roasted Butternut Squash Crostini
Smoky, sweet, and creamy. You couldn’t ask for more from a bite-size snack. Crunch organic corn chips topped with chipotle... Read more
Organic Ingredients
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Blue Corn
Not only is blue corn a pretty color, it comes equipped with multiple health benefits and a strong, nutty flavor.
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Sea Salt
We use sea salt to balance out more flavorsome ingredients, keeping your taste buds satisfied.
Shop Our Bestsellers
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Spicy Queso Rolled Tortilla Chips
Multipack Price- Regular price
- $41.99 USD
- Unit price
- $7.00 per item
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Chile & Lime Rolled Tortilla Chips
Multipack Price- Regular price
- $41.99 USD
- Unit price
- $7.00 per item
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Organic And Made To Share
We start with organic whole kernel corn, ground between volcanic stones for the perfect texture and the purest taste. This the traditional way tortilla chips have been made in Mexico for generations — and the way we've made them since we started out as a street-front deli in Vancouver, BC in 1983.
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