Fully Loaded Burrito Bowl with Chipotle Aioli
Looking for a fresh way to spice up your dinner routine? This hearty burrito bowl is packed with proteins, grains,... Read more
Yellow Corn Tortilla Chips
Multipack Price
- Regular price
- $39.99 USD
- Unit price
- $6.67 per item
These traditionally made corn tortilla chips are designed to take a deep dive into guac or be turned into a rockin’ plate of nachos.
Vegan
Gluten Free
Low Sodium
Low sugar
Benefits & Certifications
Featured In Recipes
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Loaded Nachos with Roasted Jalapeños and Mushrooms
Our foodie friend Erin Ireland shared this loaded nachos recipe, perfect for summertime snacking. It's easy to create and easier... Read more
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Grilled Tofu with Avocado Chimichurri
A fresh take on a classic Latin staple! Fresh herbs, a hint of spice, and a hearty crunch rounds out... Read more
Fully Loaded Burrito Bowl with Chipotle Aioli
Looking for a fresh way to spice up your dinner routine? This hearty burrito bowl is packed with proteins, grains,... Read more
Loaded Nachos with Roasted Jalapeños and Mushrooms
Our foodie friend Erin Ireland shared this loaded nachos recipe, perfect for summertime snacking. It's easy to create and easier... Read more
Grilled Tofu with Avocado Chimichurri
A fresh take on a classic Latin staple! Fresh herbs, a hint of spice, and a hearty crunch rounds out... Read more
Organic Ingredients
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Yellow Corn
Certified organic and packed with whole grain nutrition, our corn is GMO free and naturally gluten free. A-maïze-ing!
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Sea Salt
We use sea salt to balance out more flavorsome ingredients, keeping your taste buds satisfied.
Shop Our Bestsellers
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Spicy Queso Rolled Tortilla Chips
Multipack Price- Regular price
- $41.99 USD
- Unit price
- $7.00 per item
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Chile & Lime Rolled Tortilla Chips
Multipack Price- Regular price
- $41.99 USD
- Unit price
- $7.00 per item
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Organic And Made To Share
We start with organic whole kernel corn, ground between volcanic stones for the perfect texture and the purest taste. This the traditional way tortilla chips have been made in Mexico for generations — and the way we've made them since we started out as a street-front deli in Vancouver, BC in 1983.
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