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Jalapeño & Lime Tortilla Chips

Vegan
Gluten Free
Low sugar
Satisfy both your savory and spice cravings with a kick of jalapeño and a twist of zesty lime. It’s a bold, and unexpected flavor combination that wil ... see more
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Selection

  • Made from whole kernel corn, ground with volcanic stone

  • Crunchy, tasty & flavorful without the sting of heat
  • Gluten-free and vegan
  • Certified Organic & Non-GMO

Volcanic stone ground corn*, sunflower* and/or safflower* oil, jalapeño lime seasoning* [rice flour*, cane sugar*, sea salt, lime juice powder* (maltodextrin*, lime juice*), green bell pepper*, onion powder*, garlic powder*, yeast extract*, jalapeño pepper powder*, chipotle pepper powder*, spices*, lime flavor*, citric acid], calcium hydroxide (hydrated lime). *Organic.

Benefits & Certifications

  • gfc
  • ku
  • nongmo
  • usdao
  • vegus
  • vus

Organic Ingredients

  • Yellow Corn

    Certified organic and packed with whole grain nutrition, our corn is GMO free and naturally gluten free. A-maïze-ing!

  • White Corn

    Certified organic and packed with whole grain nutrition, our corn is GMO free and naturally gluten free. A-maïze-ing!

  • Jalapeño Peppers

    These peppers may be small, but they pack a fiery punch. We use jalapenos for an added zesty bite.

  • Lime

    Adding a citrusy, summery splash of goodness - lime is always welcome in our house!

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  • Que Pasa Organic White Chips 11oz Bag
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  • Que Pasa Organic Thin & Crispy Lime Chips 10oz Bag
    Que Pasa Organic Thin & Crispy Lime Chips 10oz Bag

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organic and made to share

We start with organic whole kernel corn, ground between volcanic stones for the perfect texture and the purest taste. This the traditional way tortilla chips have been made in Mexico for generations — and the way we've made them since we started out as a street-front deli in Vancouver, BC in 1983.

our brand always organic

volcanic stone ground

Every Que Pasa chip is crafted simply from whole grain organic corn that’s ground between hand-cut Mexican volcanic lava millstones into a fine masa – much like the dough you’d find in Mexico’s heartland centuries ago.

shop que pasa how they're made

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