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Peppers de Shishito rôti
Mots-clés :
Mellow, doux poivrons avec une étrange surprise épicée, les shishitos sont incroyablement faciles à préparer et délicieux à gribouiller. Ce traitement est à la dérive avec des Nuts pour fromage, ce qui lui donne une variété de saveurs. On dit que 1 poivrons sur dix sont épicés, ce qui en fait un plat amusant à servir aux fêtes.
Peppers de Shishito rôti Recette
Par Sara Stevens
Temps de préparation:
10 Minutes
Temps de cuisson: 12 Minutes
Portions:
4 servings
Gluten Free
Low Sodium
Vegan
Ingrédients
- 25 shishito peppers
- 1 120g package of Nuts for Cheese Smoky Artichoke and Herb
- 2 tbsp olive oil
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp salt
- Zest and juice of 1/2 a lemon
Instructions
- Set oven to broil on high and allow to preheat for 15 minutes.
- Remove cheese from fridge and place on counter to soften.
- In a mixing bowl, toss peppers in olive oil, garlic powder, cumin and salt. Spread out evenly on a baking sheet and transfer to oven to broil.
- Broil on high for about 12 minutes, watching carefully to avoid burning. Flip the peppers about halfway through to ensure even charring on both sides.
- To serve, zest and squeeze half a lemon over the peppers. Drizzle with softened cheese and enjoy immediately.
About The Author
Sara Stevens
Sara Stevens is a Registered Holistic Nutritionist, blogger, plant-based recipe developer at The Forest and Fig and beekeeper living in Vancouver, BC. She is enthused about all things food related - cooking, eating, and growing - and is passionate about health and nutrition, the connection between what we eat and how that relates to our personal health and wellbeing.
