organic and made to share

We start with organic whole kernel corn, ground between volcanic stones for the perfect texture and the purest taste. This the traditional way tortilla chips have been made in Mexico for generations — and the way we've made them since we started out as a street-front deli in Vancouver, BC in 1983

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  • Chuips de tortilla jalapeño & lime, 156 g Sac
    Chuips de tortilla jalapeño & lime, 156 g Sac

    Chuips de tortilla jalapeño & lime, 156 g Sac

    • V Végétalien
    • GF Sans gluten
    • LS Faible teneur en sucre
  • Croustilles de tortilla salées, 350 g Sac
    Croustilles de tortilla salées, 350 g Sac

    Croustilles de tortilla salées, 350 g Sac

    • V Végétalien
    • GF Sans gluten
    • LS Faible teneur en sodium
    • LS Faible teneur en sucre
  • Croustilles de tortilla de sel de mer mince et croustillant, 300 g Sac
    Croustilles de tortilla de sel de mer mince et croustillant, 300 g Sac

    Croustilles de tortilla de sel de mer mince et croustillant, 300 g Sac

    • V Végétalien
    • GF Sans gluten
    • LS Faible teneur en sodium
    • LS Faible teneur en sucre
  • Croustilles de tortilla de maïs bleu, 350 g Sac
    Croustilles de tortilla de maïs bleu, 350 g Sac

    Croustilles de tortilla de maïs bleu, 350 g Sac

    • V Végétalien
    • GF Sans gluten
    • LS Faible teneur en sodium
    • LS Faible teneur en sucre
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how they're made

volcanic stone ground

Every Que Pasa chip is crafted simply from whole grain organic corn that’s ground between hand-cut Mexican volcanic lava millstones into a fine masa – much like the dough you’d find in Mexico’s heartland centuries ago.

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