Bio et fait pour partager

We start with organic whole kernel corn, ground between volcanic stones for the perfect texture and the purest taste. This the traditional way tortilla chips have been made in Mexico for generations — and the way we've made them since we started out as a street-front deli in Vancouver, BC in 1983.

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ALL ORGANIC ALL THE TIME

ALL ORGANIC ALL THE TIME

Que Pasa products are certified organic and non GMO Project Verified, because we believe the best tasting (and healthiest) chips come from plants grown in healthy, organic soil – the way nature intended.

OUR ORGANIC PRODUCTS
GLUTEN FREE & VEGAN

GLUTEN FREE & VEGAN

Not only are our products certifiably delicious, they’re also gluten free, nut free, and vegan! That way you get everything you want (whole grains & great taste) and none of what you don’t.

TASTE THE DIFFERENCE

VOLCANIC STONE GROUND

Every Que Pasa chip is crafted simply from whole grain organic corn that’s ground between hand-cut Mexican volcanic lava millstones into a fine masa – much like the dough you’d find in Mexico’s heartland centuries ago.

HOW THEY ARE MADE
Toujours biologique

Toujours biologique

Les aliments et l'agriculture biologiques sont le seul moyen de garder les produits chimiques synthétiques toxiques hors de votre nourriture et la meilleure façon de préserver la santé de la planète. En choisissant Organic, vous choisissez de nourrir le sol, l'environnement et vous-même.

EXPLORE OUR PATH

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MEXICAN CAULIFLOWER RICE BOWL

MEXICAN CAULIFLOWER RICE BOWL

This Mexican cauliflower rice bowl combines all the flavours of a tasty burrito in a healthy, vegan one-bowl meal.

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BLT BREAKFAST NACHOS

BLT BREAKFAST NACHOS

Tout le monde a besoin de plus de nachos de petit-déjeuner dans sa vie. Le «bacon» fumé et légèrement doux à base de plantes et les aïolis d'herbe crémeux font de ce brunch végétalien un incontournable.

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