1985

Arran and Ratana Stephens open Nature's Path Organic Foods - a familly-run vegetarian food company.

1989

Nature's Path opens the first organic cereal manufacturing facility in North America.

1999

Nature's Path becomes North America's largest organic cereal manufacturer and opens the second manufacturing facility in Blaine, Washington.

2000

Nature's Path launches EnviroKidz, Optimum, hot cereals, and waffles.

2008

Nature's Path signs the Sustainable Food Trade Association's declaration of sustainability.

2011

Launch of Love Crunch granola!

2013

Nature's Path welcomes Que Pasa Mexican Foods to the family & launches the first Fair Trade Certified Toaster Pastries in the marketplace.

2017

Nature’s Path wins the Rabobank Leader in Sustainability Award & is recognized for having 100% of its manufacturing facilities certified by the Zero Waste Business Council.

2019

Nature's Path recognized as Good Food Business of the Year & receives a Sustainable Food Award for Sustainability Leadership.

Arran Stephens receives Organic Pioneer Award from Rodale Institute. 

First organic brand to join Loop, a shipping platform which eliminates packaging waste. 

2020

Introduces first Regenerative Organic Certified Oat product. Explore the Regenerative Organic difference.

2021

Nature's Path welcomes Anita's Organic Mill to the family.

2023

Nature's Path welcomes Love Child Organics to the family and expands portfolio to include organic baby food.