Pâte à biscuits de pois chiche sans cuisson

• 2 cups Chickpea
• ½ cup Peanut Butter – natural and runny
• ¼ cup Maple Syrup
• ½ cup Gluten-Free Rolled Oats
• ¼ cup Dairy-Free Chocolate Chips
• 2 Tbsp Envirokidz Choco Chimp - divided
• 2 Tbsp Envirokidz Koala Crisp – divided

Tip:

• Substitute the peanut butter for seed butter if there is a nut-allergy
• If the peanut butter is too thick, briefly heat it with the maple syrup in the microwave or on the stove-top to make it easier to stir into the chickpea-Envirokidz mixture
• Substitute the maple syrup for honey/vegan honey