Love Crunch French Toast Crumble Sticks

Love Crunch French Toast Crumble Sticks

Mots-clés :

Brioche French toast sticks with a buttery Love Crunch crumble and maple drizzle.

Love Crunch French Toast Crumble Sticks Recette

Ingrédients

  • 1 loaf brioche, sliced into 1" thick sticks
  • 4 flax eggs
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • Pinch of salt
  • 1 cup Love Crunch, crushed
  • 2 tbsp unsalted butter (for crumble)
  • 1 tbsp brown sugar
  • Maple syrup, for serving

Instructions

Preheat oven to 350˚F

  1. Whisk flax eggs, milk, vanilla, cinnamon, and salt.
  2. Dip brioche sticks into egg mixture.
  3. Cook in buttered pan until golden.
  4. Combine Love Crunch granola, melted butter, and brown sugar.
  5. Sprinkle over sticks and bake at 350˚F for 5-7 min.
  6. Drizzle with maple syrup.

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About The Author

Chris Maier

Chris Maier is a seasoned chef, and culinary director known for transforming challenges into opportunities across the hospitality industry. A graduate and former instructor at the prestigious Culinary Institute of America, Chris honed his skills at Relais & Châteaux properties in Aspen, Colorado, before refining his approach to seafood-driven fine dining along the coast of Delaware. He brought his expertise to New York City, serving as Executive Chef at the acclaimed Employees Only. Chris later launched and operated Carriage House as Executive Chef and Owner, further solidifying his reputation for culinary innovation and operational excellence. Whether leading a kitchen or restructuring a food program, Chris is a fixer of problems and a builder of memorable experiences. Check out more of his work on social at @thisischefchris.

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