Barres de confiture sur céréales
Mots-clés :
Enfants et Les parents deviendront fous pour ce dessert savoureux. La meilleure partie? C'est vraiment facile à faire!
Barres de confiture sur céréales Recette
Par Landen McBride
Temps de cuisson: 35 Minutes
Vegan
Ingrédients
- 1/2 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp vanilla
- 1 cup flour
- 1/2 tsp baking soda
- 2 cups oats, divided
- 1 cup chia seed jam
- 1/2 cup Gorilla Munch Cereal
Instructions
- Preheat your oven to 350° F. Grease a 2-quart or 11" x 7" baking dish.
- In a small bowl, combine the coconut oil, maple syrup and vanilla.
- In a larger bowl, combine the flour, baking soda, and 1 1/2 cups oats. Add the coconut oil mixture and stir to combine. Spread 2/3 of this mixture in a greased baking dish. Spread the jam in an even layer over top.
- Take the last third of the oat mixture, and add another 1/2 cup of oats and mix to combine. Sprinkle over the top of the jam layer, and bake for 30-35 minutes until set and turning golden. Add the 1/2 cup of Gorilla Munch Cereal immediately, and carefully press down to set it in the mixture.
- Let cool, then refrigerate for 30 minutes. Serve when firm.
About The Author
Landen McBride
Landen is a self-taught cook. She loves using in-season produce, and colorful food in her recipes. She lives in Salt Lake City Area with her growing family.
