
100% SPELT SOURDOUGH
This loaf is made using spelt flours only! This is an excellent method to get all those amazing ancient grain... Read more
This loaf is made using spelt flours only! This is an excellent method to get all those amazing ancient grain... Read more
These hearty muffins are a perfect start to the day. A great portable snack packed full of dried fruit, nuts,... Read more
This sourdough is made with a 25% blend of both sprouted and regular whole grains - sprouted whole wheat, spelt,... Read more
One of our favourite bread recipes here at Anita’s Organic is this Sprouted Whole Wheat Sourdough recipe. Made from a... Read more
Making any sourdough, let alone gluten free sourdough can seem like a daunting process, especially if you have never tried... Read more
This Einkorn bread is a go-to recipe for Brad Boot and his family at Prairie Genesis farm where our Einkorn... Read more
You must know by now how much we love our Einkorn Flour. This super ancient grain is delicious, versatile and... Read more
This is the ultimate cinnamon raisin bread with plenty of plump juicy raisins which have been soaked in rum, vanilla... Read more
These classic Canadian treats are reimagined with whole food ingredients and a good dose of healthy fats and fibre. The... Read more
There is something quintessentially satisfying about these gooey morsels of loveliness that nothing else gets close to. Not quite breakfast,... Read more
This recipe is from our friend Brendan, although many of you probably know his from his Instagram @crustycalvin! This is... Read more
Sourdough bread and baked goods are not necessarily sour! To avoid this misconception, many bakers prefer the terms Naturally Leavened,... Read more