eat true for the planet

At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

rooted in sustainability

three generations of organic farming

By choosing organic products you’re helping improve soil conditions, cleanse our drinking water and make an impact on the course of climate change. All this on top of eating healthier food, free of GMOs and synthetic (and often toxic) chemical additives. That’s why we’ve been committed to making only organic food products since we were founded in 1985. And that’s something that will never change.