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Grilled Tofu with Avocado Chimichurri

Grilled Tofu with Avocado Chimichurri
  • Prep Time: 25 Minutes
  • Cook Time: 10 Minutes
  • Serving Size: 2-4 servings
  • Gluten Free
  • Vegan

A fresh take on a classic Latin staple! Fresh herbs, a hint of spice, and a hearty crunch rounds out this sure-to-be summertime favorite.


Marinated Tofu:

  • 1 package (350g) of firm tofu, cut into thick slices
  • 1/4 cup olive oil
  • 3 tbsp lemon juice
  • 1/2 tsp cumin
  • Salt & pepper
  • Add half of a jalepeno (finely chopped) for some added heat


  • 4 tbsp olive oil
  • 1 cup parsley, chopped
  • 3 tbsp lemon juice & zest of 1 lemon
  • 1 shallot
  • 2 cloves garlic
  • 2 avocados, cubed and pitted
  • A generous pinch of salt & pepper
  • Que Pasa Yellow Tortilla Chips, for serving


  1. Combine all marinated ingredients into a bowl.
  2. In a baking dish, pour marinated ingredients over sliced tofu, ensuring all tofu is coated. Cover and transfer to the fridge.
  3. While the tofu is marinating, prepare the chimichurri. Add all the ingredients into a bowl and toss to combine. Set this mixture aside while you cook the tofu.
  4. Preheat your grill to a low to medium setting, and grill the tofu slices for 3-4 minutes on each side, allowing a nice sear to develop.
  5. To serve, top the grilled tofu with avocado chimichurri along with Que Pasa Tortilla Chips. Enjoy!

In This Recipe

About The Author

Sara Stevens

Sara Stevens

Sara Stevens is a Registered Holistic Nutritionist, blogger, plant-based recipe developer at The Forest and Fig and beekeeper living in Vancouver, BC. She is enthused about all things food related - cooking, eating, and growing - and is passionate about health and nutrition, the connection between what we eat and how that relates to our personal health and wellbeing.

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