Papaya Pico de Gallo
Fresh, fruity papaya meets robust cuts of tomato and onion in this summery interpretation of salsa fresco. Serve alongside Que Pasa Ancient Grain Tortilla Chips for a quick, no-cook pick-me-up that’s equal parts salty/sweet/spicy.
Papaya Pico de Gallo Recipe
Prep time:
10 Minutes
Servings:
8 servings
Vegan
Ingredients
- 1 small papaya (or ½ a large papaya), diced
- 1 tbsp cilantro, minced
- 1 lime, juiced
- 4 tomatoes, diced
- ½ white onion, diced
- 2 tsp salt
- hot sauce to taste
- 1 bag Que Pasa White Corn Chips
Instructions
- Add all the ingredients into a bowl and season to taste.
- Serve alongside Que Pasa Ancient Grain Tortilla Chips.
In This Recipe
About The Author
Nature's Path
Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.
