Vegan Queso Fundido
A creamy flavorful queso crafted with a blend of rolled oats, nutritional yeast, and a touch of smoked paprika for...
Recipe was downloaded from www.naturespath.com
Breakfast Parfait Pops with Hemp Hearts Granola
- Chill Time: 360 Minutes
- Serving Size: 10 servings
Celebrate summer with these breakfast parfait pops, combining greek yogurt, berries, the highly nutritious power of hemp seeds and deliciousness of Hemp Hearts Granola.
Ingredients
- 1 1/4 cups Stonyfield Organic Plain Greek yogurt
- 1/2 cup almond milk
- 1/4 cup honey
- 1 tsp finely grated lemon zest
- 1/2 tsp vanilla
- 1/2 cup finely chopped strawberries
- 1/2 cup quartered raspberries
- 2/3 cup Nature’s Path Hemp Hearts Granola
Directions
- Stir together yogurt, almond milk, 3 tbsp of the honey, lemon zest and vanilla; set aside.
- Toss strawberries and raspberries with remaining honey until well combined; let stand for 5 minutes.
- Add spoonful of yogurt mixture to each of ten 1/3-cup ice pop molds.
- Top with heaping spoonful of berry mixture, then spoonful of granola mixture, gently patting down each layer with spoon.
- Repeat layers until molds are filled, ending with berry mixture.
- Tap molds to remove any air bubbles.
- Place wooden stick down the center of each pop.
- Freeze for 4 to 6 hours or until firm.
In This Recipe
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