Recipes

MORNING GLORY MUFFINS

These hearty muffins are a perfect start to the day. A great portable snack packed full of dried fruit, nuts,... Read more

This sourdough is made with a 25% blend of both sprouted and regular whole grains - sprouted whole wheat, spelt,... Read more

One of our favourite bread recipes here at Anita’s Organic is this Sprouted Whole Wheat Sourdough recipe. Made from a... Read more

Making any sourdough, let alone gluten free sourdough can seem like a daunting process, especially if you have never tried... Read more

This Einkorn bread is a go-to recipe for Brad Boot and his family at Prairie Genesis farm where our Einkorn... Read more

This is the ultimate cinnamon raisin bread with plenty of plump juicy raisins which have been soaked in rum, vanilla... Read more

This recipe is from our friend Brendan, although many of you probably know his from his Instagram @crustycalvin! This is... Read more

Sourdough bread and baked goods are not necessarily sour! To avoid this misconception, many bakers prefer the terms Naturally Leavened,... Read more

This recipe was created by our friend Brendan @crustycalvin using our 60/40 flour blend. We developed this blend of organic... Read more

Buckwheat has a very unique flavour and aroma and is a great addition to add depth to your baking. Unfortunately,... Read more

Craving something sweet while on the keto diet? These low-carb, high-fat protein-packed bites make a healthy snack at home or... Read more

Savor the taste of summer, minus the added sugar, with a peachy keen picnic recipe featuring our New No Added... Read more