HARVEST FLAKE LOAF Anita's Organic Mill This recipe is from our friend Brendan, although many of you probably know his from his Instagram @crustycalvin! This is...
BASIC SOURDOUGH Anita's Organic Mill Sourdough bread and baked goods are not necessarily sour! To avoid this misconception, many bakers prefer the terms Naturally Leavened,...
60/40 BAKER'S BLEND BREAD Anita's Organic Mill This recipe was created by our friend Brendan @crustycalvin using our 60/40 flour blend. We developed this blend of organic...
BUCKWHEAT SOURDOUGH Anita's Organic Mill Buckwheat has a very unique flavour and aroma and is a great addition to add depth to your baking. Unfortunately,...
Apple Cinnamon Oatmeal Pancakes Nature's Path With the apple and cinnamon already included, a pouch of Spiced Apple with Flax Oatmeal offers a ready base for...
Vegan Keto Breakfast Cookie Nature's Path Craving something sweet while on the keto diet? These low-carb, high-fat protein-packed bites make a healthy snack at home or...
No-Bake Almond Vanilla Peach Cobbler Nature's Path Savor the taste of summer, minus the added sugar, with a peachy keen picnic recipe featuring our New No Added...
Baked Oats 4 Ways Nature's Path Brekkie bars are SO 2020. Try our twist on the latest viral TikTok sensation--baked oats! Just combine our yummy wholegrain...
Jerico's Maple Cinnamon Waffles Connie Leung The story of Jerico Roman touched many people around the world, including us here at Nature’s Path. Nine year old...