60/40 BAKER'S BLEND BREAD
This recipe was created by our friend Brendan @crustycalvin using our 60/40 flour blend. We developed this blend of organic... Read more
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BUCKWHEAT SOURDOUGH
Buckwheat has a very unique flavour and aroma and is a great addition to add depth to your baking. Unfortunately,... Read more
Vegan Keto Breakfast Cookie
Craving something sweet while on the keto diet? These low-carb, high-fat protein-packed bites make a healthy snack at home or... Read more
No-Bake Almond Vanilla Peach Cobbler
Savor the taste of summer, minus the added sugar, with a peachy keen picnic recipe featuring our New No Added... Read more
Baked Oats 4 Ways
Brekkie bars are SO 2020. Try our twist on the latest viral TikTok sensation--baked oats! Just combine our yummy wholegrain... Read more
Jerico's Maple Cinnamon Waffles
The story of Jerico Roman touched many people around the world, including us here at Nature’s Path. Nine year old... Read more
Mushroom & Spinach Oatmeal
Looking for a savory breakfast option? Elizabeth Emery from Vancouver with Love created this hearty oatmeal dish which is sure... Read more
Warming Curried Oatmeal
Looking to spice up your oatmeal? Elizabeth Emery from Vancouver with Love masterfully crafted this Warming Curried Oatmeal that everyone... Read more
Red Berries and Dark Chocolate Chia Pudding
This Red Berries and Dark Chocolate Chia Pudding feels indulgent while staying healthy, thanks to chia seeds and lots of... Read more
Chocolate Greens Balls
Packed with healthy fats, coconut, and chocolate, it's hard to believe eating your greens can taste this decadent! Read more
Dark Chocolate Macaroon Baked Oats
Easy and delicious Dark Chocolate Macaroon Baked Oats. Read more