Spinach & Fruit Salad with Pumpkin Seed + Flax Granola
Spinach and berries have been getting pretty comfortable lately, so we decided to shake things up. Mango and avocado add tropical flavor to this refreshing salad, and lemon vinaigrette offers a palate-pleasing zing. The satisfying crunch and subtle sweetness of Pumpkin Seed + Flax Granola balances out creamy feta for a salad that takes center stage.
Spinach & Fruit Salad with Pumpkin Seed + Flax Granola Recipe
Prep time:
15 Minutes
Servings:
4 servings
Ingredients
Salad
- 8 cups packed baby spinach
- 1 ripe mango, peeled and chopped
- 1 ripe avocado, peeled and chopped
- 1/2 cup blueberries
- 1 cup Nature’s Path Pumpkin Seed + Flax Granola
- 1/3 cup finely crumbled feta
Lemon Vinaigrette
- 1/4 cup olive oil
- 3 tbsp lemon juice
- 1 tsp honey
- 1 tsp grainy mustard
- 1 tsp finely grated lemon zest
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
Instructions
Salad
- Add spinach, mango, avocado and blueberries to a large bowl.
- Toss with lemon vinaigrette.
- Stir in granola and feta. Serve immediately.
- Whisk olive oil, lemon juice, honey, mustard, lemon zest, garlic, salt and pepper.
About The Author
Nature's Path
Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.
