Breakfast Quinoa with Fruit Salad and Pumpkin Flax Granola
Packed with fibre, this satisfying breakfast bowl is a nutritious way to keep you fueled all morning long.
Breakfast Quinoa with Fruit Salad and Pumpkin Flax Granola Recipe
Prep time:
10 Minutes
Cook time: 20 Minutes
Servings:
6 servings
Ingredients
- 1 cup apple juice
- 1 cup water
- 1 cup quinoa
- 1 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 kiwi, peeled and chopped
- 1/2 cup chopped pineapple
- 1/2 cup chopped strawberries
- 1/2 cup halved red grapes
- 1 cup Nature's Path Pumpkin Seed + Flax Granola
- 2 tbsp each chopped almonds, pecans and hazelnuts
- 1/3 cup Greek yogurt
- 1 tbsp honey
Instructions
- Bring apple juice and water to boil. Stir in quinoa, brown sugar and cinnamon.
- Reduce heat to low; cover and simmer for about 14 minutes or until liquid is absorbed and quinoa is tender.
- Cover and let stand for 5 minutes. Fluff with fork.
- Meanwhile, toss together kiwi, pineapple, strawberries and grapes. Stir together granola, almonds, pecans and hazelnuts.
- Stir yogurt with honey.
- Divide quinoa among 4 shallow bowls.
- Top with fruit; sprinkle evenly with granola mixture.
- Top with dollop of honey yogurt.
About The Author
Nature's Path
Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.
