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Blue Corn Tortilla Chips

Regular price
$70.00 CAD
Unit price
 per 
Vegan
Gluten Free
Low Sodium
Low sugar
These traditionally made tortilla chips are designed to take a deep dive into guac or be turned into a rockin’ plate of nachos.
Selection

  • Deliciously crunchy

  • Volcanic stone ground blue corn
  • Real, simple ingredients
  • Certified Organic & Non-GMO

Volcanic stone ground corn*, sunflower* and/or safflower* oil, sea salt, calcium hydroxide (hydrated lime). *Organic.

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Blue Corn Tortilla Chips
Selection
  • Selection: Pack of 12 x 350 g

Benefits & Certifications

  • co
  • gfccdn
  • ku
  • nongmocdn
  • vcdn
  • vegcdn

Organic Ingredients

  • Blue Corn

    Not only is blue corn a pretty color, it comes equipped with multiple health benefits and a strong, nutty flavor.

  • Sea Salt

    We use sea salt to balance out more flavorsome ingredients, keeping your taste buds satisfied.

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organic and made to share

We start with organic whole kernel corn, ground between volcanic stones for the perfect texture and the purest taste. This the traditional way tortilla chips have been made in Mexico for generations — and the way we've made them since we started out as a street-front deli in Vancouver, BC in 1983.

our brand always organic

volcanic stone ground

Every Que Pasa chip is crafted simply from whole grain organic corn that’s ground between hand-cut Mexican volcanic lava millstones into a fine masa – much like the dough you’d find in Mexico’s heartland centuries ago.

shop que pasa how they're made

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