Tomato Soup with Pumpkin Flax Croutons

Tomato Soup with Pumpkin Flax Croutons

Making your own plant based creamy tomato soup is simple! Take it to another level with homemade granola croutons.

Tomato Soup with Pumpkin Flax Croutons Recipe

Prep time: 5 Minutes
Cook time: 25 Minutes
Servings: 2 servings
Gluten Free
Vegan

Ingredients

Soup

  • 1 cup chopped celery, carrot, and onion sauteed in 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 can whole tomatoes, drained
  • 1/4 cup coconut cream
  • Fresh thyme, salt, pepper, and sugar to taste

Croutons

Instructions

For the Soup
  1. Combine ingredients in a saucepan.
  2. Simmer for 40 minutes.
  3. Add to a blender and blend until smooth.
For the Crouton
  1. Mix all ingredients together in a bowl.
  2. Spead mixture evenly in a single layer over a pan.
  3. Bake at 350º F for 10 minutes or until crisp.

In This Recipe

  • Pumpkin Seed + Flax Granola, 750 g Earth Friendly Bag

    Vendor: Nature's Path
    Regular price
    $92.00 CAD
    Unit price
     per 
    • V Vegan
    • LS Low Sodium

About The Author

Brittany Mueller

Brittany is a Canadian-based vegan food blogger, recipe developer, and photographer.

See all articles in Recipes

Must try recipes

Cereal Milk Popsicles

Cereal Milk Popsicles

These Cereal Milk Popsicles will make you feel like a kid again. It’s creamy, comforting, organically sweetened, and tastes just like the... Read more

Summer Wonton Cups

Summer Wonton Cups

Your new favorite summer snack of all time: mini strawberry wonton cups. The combination of tart, creamy, dairy-free yogurt drowned in... Read more