A Path to Powerful Change: Organic Research, Education, and Advocacy
This year marks a decade of support from Nature’s Path Organic Foods for the work at Organic Farming Research...
CUSTOMER FAVORITES
WHY WE'RE DIFFERENT
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Nourishing Communities
Learn MoreWe have an annual goal to donate at least 2 million dollars in food to food banks, partners, charities and other causes. In addition, every time you purchase one of our EnviroKidz products, a portion of the sales is donated to support endangered species, habitat conservation and environmental education for kids worldwide. We’ve raised over $3 million for our partner organizations to date.
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Sustainability
Learn MoreBeyond organic, we have big environmental sustainability goals. All of our production facilities are now zero waste, we’re always improving our energy and water conservation.
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Family Owned
Meet the familyArran and Ratana founded Nature’s Path in 1985, but the idea was planted much earlier – as far back as the 1930s. Not only have we been organic since the beginning, we were pioneers of the organic movement and will continue to be strong stewards of the land.
BETTER FOOD MAKES A HEALTHIER PLANET
Our purpose hasn't changed since we were founded, back in 1985: to help people connect through a shared love of delicious food and a collective sense of responsibility for saving the planet.
POPULAR BLOGS
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Love Crunch is partnering with It Gets Better Project to support LGBTQ+ youth.
Today, in celebration of National Coming Out Day, we’re thrilled to share our partnership with It Gets Better Project and...
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Choose Organic: A powerful way to limit your exposure to pesticides
Organic food offers a distinctive advantage that sets it apart from conventional alternatives: it not only nourishes our bodies and...
MUST TRY RECIPES
HEALTHY SMARTBRAN BLUEBERRY MUFFINS
A "bran-new" alternative to your blueberry muffin recipe. These muffins are healthy, tasty, and a must try!
FRUIT & VEGETABLE BUG SNACKS
Bring out your child's inner artist with healthy fruit and vegetable bug snacks! These cute little bugs are a fun and easy recipe for kids. This recipe is gluten free, vegan and low-sodium.