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Edamame Guacamole Crostini
Put a deliciously nutritious twist on guacamole by adding protein-packed edamame. Make as a dip or serve on individual chips for a portable snack. If you prefer a fiery guac, add a little extra cayenne.
Edamame Guacamole Crostini Recipe
Prep time:
5 Minutes
Servings:
1.25 cups
Ingredients
- 1 cup cooked and cooled edamame
- 2 tbsp sour cream
- 3 tbsp lime juice
- 1 small clove garlic, minced
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 1 ripe avocados, pitted, peeled and chopped
- 2 tbsp chopped cilantro
- Que Pasa Blue Corn Tortilla Chips
- 2 radishes, finely chopped (optional)
Instructions
- Add edamame, sour cream, lime juice, garlic, cumin, salt and cayenne to a food processor; pulse until combined. Add avocado and pulse until smooth. Stir in cilantro. Adjust salt to taste.
- Spoon 1 tbsp guacamole onto each chip. Garnish with chopped radish, if desired.
In This Recipe
-
- V Vegan
- GF Gluten Free
- LS Low Sodium
- LS Low Sugar
