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Walnut Butter

Walnut Butter
  • Prep Time: 15 Minutes
  • Serving Size: 1 cup
  • Gluten Free
  • Vegan

Nutty bits of hemp seeds, chia seeds, and buckwheat groats stud this earthy & nutritious walnut butter, making it full of healthy fats and protein. Add a spoonful of this energy-filled walnut butter to your usual oatmeal toppings for an extra satisfying breakfast!



  1. Using a food processor or high-speed blender, blend or process the walnuts and sea salt on high, scraping down the sides and redistributing the nut butter as needed. Blend until the nut butter is completely smooth.
  2. Depending on your preference, blend the Qi’a cereal into the nut butter or stir it into the butter for more texture.
  3. Store in refrigerator.
  Walnut Butter

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About The Author

Brittany Mueller

Brittany is a Canadian-based vegan food blogger, recipe developer, and photographer.

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