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Tuscan Nachos
A summery take on everybody's favorite appetizer! Cheesy, crunchy & loaded with flavors from the Mediterranean, this snack is best enjoyed fresh from the oven.
Tuscan Nachos Recipe
Prep time:
15 Minutes
Cook time: 30 Minutes
Gluten Free
Ingredients
- Que Pasa Yellow Tortilla Chips
- 1/2 cup pesto
- 1 cup shredded monterey jack cheese
- 1/3 cup sundried tomatoes, roughly chopped
- 1/3 cup kalamata olives, pitted
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper and spread out a base layer of tortilla chips. Top with a light layer of sundried tomatoes and 1/2 the cheese. Add another layer of tortillas and repeat.
- Place in oven to cook for 8 minutes and broil for the remaining 2 minutes in order to get melted, bubbly cheese.
- Remove from oven and drop a few spoonfuls of pepita pesto, followed by fresh olives.
- Serve with Que Pasa Mild Mexicana Salsa & enjoy!
About The Author
Sara Stevens
Sara Stevens is a Registered Holistic Nutritionist, blogger, plant-based recipe developer at The Forest and Fig and beekeeper living in Vancouver, BC. She is enthused about all things food related - cooking, eating, and growing - and is passionate about health and nutrition, the connection between what we eat and how that relates to our personal health and wellbeing.
