Que Pasa
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Tomatoes are thought to originate in Peru. The name comes from the Aztec “xitomatl”, which means “plump thing with a navel”.
These peppers may be small, but they pack a fiery punch. We use jalapenos for an added zesty bite.
Our eyes are watering over the onion's powerful aroma (no, really). These tearjerkers add depth to any recipe.
Luscious, sweet, and full-bodied - just how we like our red bell peppers! Each one is full of vitamin C, which makes for a very powerful vegetable.
Diced tomatoes* in tomato juice*, tomato puree* (water, tomato paste*, citric acid), onions*, jalapeno peppers* in brine (jalapeno peppers*, vinegar*, sea salt), red bell peppers*, dried onions*, dried garlic*, sea salt, apple cider vinegar*, cilantro*, citric acid, xanthan gum, natural flavour, cumin*. *Organic.
We have an annual goal to donate at least 2 million dollars in food to food banks, partners, charities and other causes. In addition, every time you purchase one of our EnviroKidz products, a portion of the sales is donated to support endangered species, habitat conservation and environmental education for kids worldwide. We’ve raised over $3 million for our partner organizations to date.
Beyond organic, we have big environmental sustainability goals. All of our production facilities are now zero waste, we’re always improving our energy and water conservation.
Arran and Ratana founded Nature’s Path in 1985, but the idea was planted much earlier - as far back as the 1930s. Not only have we been organic since the beginning, we were pioneers of the organic movement and will continue to be strong stewards of the land.
Try making one of our delicious recipes developed with you in mind. Each recipe is made with our organic products. Which one will you try first?