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  • Refreshingly zesty

  • Real, simple ingredients
  • Add salsa into your pasta sauce for an extra kick

Diced tomatoes* in tomato juice*, tomato puree* (water, tomato paste*, citric acid), onions*, jalapeno peppers* in brine (jalapeno peppers*, vinegar*, sea salt), red bell peppers*, dried onions*, dried garlic*, sea salt, apple cider vinegar*, cilantro*, citric acid, xanthan gum, natural flavour, cumin*. *Organic.

Mexicana Medium Salsa
Selection
  • Selection: Pack of 12 x 420 ml

Benefits & Certifications

  • co
  • ku
  • vcdn
  • vegcdn

Organic Ingredients

  • Tomatoes

    Tomatoes are thought to originate in Peru. The name comes from the Aztec “xitomatl”, which means “plump thing with a navel”.

  • Jalapeño Peppers

    These peppers may be small, but they pack a fiery punch. We use jalapenos for an added zesty bite.

  • Onion

    Our eyes are watering over the onion's powerful aroma (no, really). These tearjerkers add depth to any recipe.

  • Red Bell Peppers

    Luscious, sweet, and full-bodied - just how we like our red bell peppers! Each one is full of vitamin C, which makes for a very powerful vegetable.

organic and made to share

We start with organic whole kernel corn, ground between volcanic stones for the perfect texture and the purest taste. This the traditional way tortilla chips have been made in Mexico for generations — and the way we've made them since we started out as a street-front deli in Vancouver, BC in 1983.

volcanic stone ground

Every Que Pasa chip is crafted simply from whole grain organic corn that’s ground between hand-cut Mexican volcanic lava millstones into a fine masa – much like the dough you’d find in Mexico’s heartland centuries ago.

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