Vegan Queso Fundido Jennifer Stamper A creamy flavorful queso crafted with a blend of rolled oats, nutritional yeast, and a touch of smoked paprika for...
Crunchy Chili Lime Tofu Mini Tostadas Jennifer Stamper Tangy tofu cubes fried to crisp perfection, topped on que pasa round chips with mashed avocado and sliced scallions.
Summer Wonton Cups Brit's Bites Your new favorite summer snack of all time: mini strawberry wonton cups. The combination of tart, creamy, dairy-free yogurt drowned in...
VEGAN BUFFALO TOFU DIP Jennifer Stamper This delicious Vegan Buffalo Tofu Dip recipe is best enjoyed in the summer with great company, alongside our organic Que...
VEGAN MEXICAN CORN SALAD Jennifer Stamper An easy, healthy and delicious organic Vegan Mexican Corn Salad recipe that’ll be a hit at your next summer bbq,...
Red, White, and Blue Vegan Charcuterie Board Que Pasa We’re celebrating the Fourth of July with this sweet and salty charcuterie board. Grab your core bubble and dig in!
Chili Ganache Nature's Path Sweet and soulful, this luscious dark chocolate ganache contains a welcome hit of spice and flavor that invokes the warm...
Papaya Pico de Gallo Nature's Path Fresh, fruity papaya meets robust cuts of tomato and onion in this summery interpretation of salsa fresco. Serve alongside Que...
Vegan Ceviche Nature's Path Enjoy a vibrant spring appy inspired by Mexico’s trendy seafood dish, but one that’s fresher, brighter, spicier—and vegan!