Recipe was downloaded from www.naturespath.com

Summer Wonton Cups

Summer Wonton Cups

Recipe by: Brit's Bites

Posted under Sauces and Sides, Starters on

  • Cook Time: 10-12 Minutes

Your new favorite summer snack of all time: mini strawberry wonton cups. The combination of tart, creamy, dairy-free yogurt drowned in crunchy organic granola with a drizzle of agave—chef kiss. It’s light, fruity, protein-packed, and simply delicious. Fold those flavors up in a cute mini summer wonton cup and you are in HEAVEN.

 

Ingredients

  • 1 bag Love Crunch Dark Chocolate and Red Berries Granola
  • 2 cups dairy-free yogurt
  • 1-½ cups strawberries, thinly sliced
  • 12 2-inch round wonton wrappers
  • Agave, for drizzling
  • Freshmint, for garnish

Directions

  1. Preheat the oven to 350F. Lightly coat a muffin tin with nonstick spray.
  2. Fit a wonton wrapper into each of the muffin tins, pressing carefully to make sure there is an opening in the center.
  3. Place into the oven and bake for 10-12 minutes, or until golden brown.
  4. Fill each wonton with yogurt and top with fresh strawberries. Sprinkle over the granola and drizzle agave.
  5. Serve immediately, garnished with fresh mint, if desired.

About The Author

Brit's Bites

Brittney is a food blogger, photographer, videographer, and recipe developer based in Los Angeles. Her recipes are easy to follow and make cooking fun! Bites made for everyone.

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