Summer Wonton Cups

Summer Wonton Cups

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Your new favorite summer snack of all time: mini strawberry wonton cups. The combination of tart, creamy, dairy-free yogurt drowned in crunchy organic granola with a drizzle of agave—chef kiss. It’s light, fruity, protein-packed, and simply delicious. Fold those flavors up in a cute mini summer wonton cup and you are in HEAVEN.

 

Summer Wonton Cups Recipe

Cook time: 10-12 Minutes

Ingredients

  • 1 bag Love Crunch Dark Chocolate and Red Berries Granola
  • 2 cups dairy-free yogurt
  • 1-½ cups strawberries, thinly sliced
  • 12 2-inch round wonton wrappers
  • Agave, for drizzling
  • Freshmint, for garnish

Instructions

  1. Preheat the oven to 350F. Lightly coat a muffin tin with nonstick spray.
  2. Fit a wonton wrapper into each of the muffin tins, pressing carefully to make sure there is an opening in the center.
  3. Place into the oven and bake for 10-12 minutes, or until golden brown.
  4. Fill each wonton with yogurt and top with fresh strawberries. Sprinkle over the granola and drizzle agave.
  5. Serve immediately, garnished with fresh mint, if desired.

In This Recipe

  • Dark Chocolate & Red Berries Granola
    Dark Chocolate & Red Berries Granola
    Dark Chocolate & Red Berries Granola

    Dark Chocolate & Red Berries Granola

    Vendor: Love Crunch
    • V Vegan
    • LS Low Sodium

About The Author

Brit's Bites

Brittney is a food blogger, photographer, videographer, and recipe developer based in Los Angeles. Her recipes are easy to follow and make cooking fun! Bites made for everyone.

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