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Pumpkin Bread
Get cozy with a cup of tea and a slice of this quick bread that’s full of the warming flavor of pumpkin spice.
Pumpkin Bread Recipe
Prep time:
15 Minutes
Cook time: 70 Minutes
Servings:
6 slices
Vegan
Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup ground Nature's Path Pumpkin Seed + Flax Granola
- 1 cup coconut sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
- 1 cup pumpkin puree
- 1/2 cup unsweetened almond milk
- 1/2 cup melted coconut oil
- 2 tbsp maple syrup
- 1/2 cup Nature's Path Pumpkin Seed + Flax Granola, divided
- 1/2 cup toasted chopped walnuts, divided
Instructions
- Preheat oven to 350°F. Grease 9- x 5-inch loaf pan and line with parchment paper, leaving 2-inch overhang on either side.
- Whisk together all-purpose flour, whole wheat flour, ground granola, sugar, baking powder, baking soda, pumpkin pie spice and salt.
- In separate bowl, whisk together pumpkin purée, almond milk, oil and maple syrup; stir in flour mixture until incorporated. Fold in 1/4 cup granola and 1/4 cup walnuts. Scrape batter into prepared pan. Sprinkle with remaining granola and walnuts.
- Bake for 60 to 70 minutes or until cake tester inserted in center comes out clean. Let cool in pan on rack for 20 minutes.
- Remove from pan using parchment paper overhang as handles. Let cool completely on rack.
