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Peanut Butter Nice Cream Sandwiches
This frozen treat makes a delicious dessert or snack, but you can even serve this ice cream sandwich for breakfast!
Peanut Butter Nice Cream Sandwiches Recipe
Prep time:
10 Minutes
Chill time: 6 Minutes
Servings:
10 servings
Ingredients
- 4 large ripe bananas, sliced
- 2 tbsp smooth peanut butter
- 1/4 cup mini chocolate chips
- 20 graham cracker squares
- 1 cup Nature's Path Pumpkin Seed + Flax Granola
Instructions
- Arrange banana slices in single layer without touching on parchment paper–lined baking sheet.
- Freeze for 2 hours or until firm.
- In food processor; purée frozen bananas until smooth.
- Add peanut butter; purée until combined.
- Stir in mini chocolate chips.
- Scrape into parchment paper–lined loaf pan or metal bowl; freeze for 1 to 2 hours.
- Scoop 1/3 cup banana mixture onto half of the graham crackers.
- Cap with remaining crackers.
- Dip sides of sandwich in granola; freeze for about 2 hours or until set.
- Store in airtight container in freezer for up to 2 days.
About The Author
Nature's Path
Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.
