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Oatmeal Blueberry Pancakes

Oatmeal Blueberry Pancakes
  • Cook Time: 20 Minutes
  • Serving Size: 4 servings

An easy breakfast for kids, these oatmeal pancakes are both energizing and delicious.


  • 3 packages Brown Sugar Maple Oatmeal
  • 1 cup all-purpose or spelt flour
  • 2 tsp baking powder
  • pinch of salt
  • 1 cup milk, or milk alternative
  • 1 cup sugar-free applesauce
  • 1/2 tsp vanilla extract, optional
  • 1 cup blueberries, fresh or frozen
  • 1 tbsp coconut oil

Oatmeal Crumble:


  1. Mix oatmeal, flour, baking powder, and salt together in a large bowl. Add milk, applesauce, and vanilla (if using). Mix until just blended, some small lumps are fine. Gently mix in blueberries.
  2. Heat coconut oil in a skillet or a frying pan over medium heat. Add pancake mixture by 1/4 cup and cook for 3-5 minutes per side, or until pancakes are nicely browned and cooked through.
  3. To make crumble, mix oatmeal and oil together. Bake at 425° F for 10-15 minutes, or until golden brown.
  4. To serve, stack pancakes and top with crumble, additional berries, and maple syrup.

In This Recipe

About The Author

Samantha Gutmanis

Samantha Gutmanis

Samantha Gutmanis is a mom, wife, and always hungry. She spends her days with her three adorable daughters; cherishing every small moment with them. Samantha blogs over at My Kitchen Love and posts scrumptious photos at @MyKitchenLove. Life’s big celebrations and humble everyday moments often revolve around food, and brings her tremendous joy to cook for these occasions. It’s a good day when food, family and friends intersect. May you find inspiration in these recipes to create joyful moments for those you love!

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