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Green Smoothie Bowl
This beginner-friendly green smoothie bowl gets its vibrant colour and a boost of plant-based protein and fiber from spinach and pumpkin seeds. Banana, mango, and vanilla almond milk add the perfect amount of sweetness and creaminess to this healthy mix. Top this high-protein green smoothie bowl with your favourite Nature's Path organic cereal, fresh fruit and a sprinkle of pumpkin seeds for an energizing breakfast!
Green Smoothie Bowl Recipe
Prep time:
10 Minutes
Servings:
2.5 cups
Low Sodium
Vegan
Ingredients
- 3/4 cup vanilla almond milk (any vanilla non-dairy milk will work)
- 1 large handful of spinach
- 3 tbsp raw pumpkin seeds
- 2/3 cup fresh or frozen mango
- 2 frozen, ripe bananas
Toppings
- Nature's Path Heritage Flakes
- Sliced banana
- Fresh cherries
- Pumpkin seeds
Instructions
- Begin by preparing the toppings for your smoothie bowl. I used Heritage Flakes, sliced banana, fresh cherries, and pumpkin seeds for this green smoothie bowl.
- In a high speed blender, combine almond milk, spinach, pumpkin seeds, mango, and bananas. Blend on high until smooth. If necessary, use a tamper or pause and redistribute the smoothie to ensure even blending.
- Scoop or pour the smoothie into a bowl and add toppings. Enjoy immediately.
In This Recipe
-
Heritage Flakes® Cereal, 32 oz Earth Friendly Bag
Vendor: Nature's Path- Regular price
- $83.00 CAD
- Unit price
- per
