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Gorilla Munch Pineapple Pops

Gorilla Munch Pineapple Pops
  • Serving Size: 12 bites
  • Gluten Free
Forget cake pops - these pineapple pops are a fun and healthy snack for kids (and adults, too!). Learn More About EnviroKidz


  • 1/4 cup Gorilla Munch
  • 1/2 pineapple, skin cut off and cut into 1-1.5" pieces (small enough to remain bite-size for tiny humans)
  • 3 oz. white chocolate
  • 10-15 cake pop sticks


  1. Melt chocolate in a small heatproof bowl or measuring cup in the microwave in short 20-second bursts until mostly melted. Stir until smooth.
  2. Carefully poke pineapple pieces through the bottom with pop stick. Dip top portion of pineapple into chocolate and place Gorilla Munch pieces on top of chocolate. Place on a lined baking tray to set.

In This Recipe

About The Author

Samantha Gutmanis

Samantha Gutmanis

Samantha Gutmanis is a mom, wife, and always hungry. She spends her days with her three adorable daughters; cherishing every small moment with them. Samantha blogs over at My Kitchen Love and posts scrumptious photos at @MyKitchenLove. Life’s big celebrations and humble everyday moments often revolve around food, and brings her tremendous joy to cook for these occasions. It’s a good day when food, family and friends intersect. May you find inspiration in these recipes to create joyful moments for those you love!

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