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Vegan
Low Sodium

  • 32g whole grains, 6g plant protein, 5g fiber

  • Crunchy organic oats, almonds, and sweet vanilla
  • Organic, non-GMO, and vegan
  • Nourishing breakfast or snack

Whole grain rolled oats*, cane sugar*, soy oil*, brown rice flour*, flax seeds*, almonds*, oat syrup solids* (oat syrup solids*, tocopherols), natural vanilla flavor, sea salt, molasses* Contains soy and almonds. Produced in a facility that uses peanuts, wheat and other tree nuts.

Vanilla Almond + Flax Granola
Selection
  • Selection: Pack of 1 x 25 lb

Benefits & Certifications

  • ku
  • nongmo
  • usdao
  • vegus
  • vus

Organic Ingredients

  • Rolled Oats

    Oats are a fiber and nutrient-rich grain that are often rolled into the common, flat flake. They can also be cut into "steel cut" or rolled and cut for "quick cook" oats.

  • Vanilla

    The classic flavor we all know and love! Vanilla is derived from a pod fruit grown on a tropical climbing orchid.

  • Almonds

    One of the most popular nuts on the block, almonds offer a mildly nutty flavor and mighty crunch.

  • Flax Seeds

    Often considered a superfood for the ALA Omega-3s contained within these tiny seeds, flax adds a delicious nutty flavor and a boost of nutrition in every bite.

bite size choices planet size change

At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

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