Satisfy both your savory and spice cravings with a kick of jalapeño and a twist of zesty lime. It’s a bold, and unexpected flavor combination that wil ... see more
Satisfy both your savory and spice cravings with a kick of jalapeño and a twist of zesty lime. It’s a bold, and unexpected flavor combination that will turn any gathering into a fiesta. Unlike most other corn chips that use highly processed corn flour, Que Pasa tortilla chips are crafted from whole kernel corn and ground with volcanic stone — the traditional way they’ve been made in Mexico for generations. Gluten-free, vegan, and always organic.
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Made from whole kernel corn, ground with volcanic stone
Crunchy, tasty & flavorful without the sting of heat
We start with organic whole kernel corn, ground between volcanic stones for the perfect texture and the purest taste. This the traditional way tortilla chips have been made in Mexico for generations — and the way we've made them since we started out as a street-front deli in Vancouver, BC in 1983.
Every Que Pasa chip is crafted simply from whole grain organic corn that’s ground between hand-cut Mexican volcanic lava millstones into a fine masa – much like the dough you’d find in Mexico’s heartland centuries ago.