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Tortilla Soup

Tortilla Soup
  • Prep Time: 20 Minutes
  • Cook Time: 20 Minutes
  • Serving Size: 4 servings

Try this tortilla soup, full of beans, corn, salsa, peppers and spices, for an easy, warming meal. Add your favourite Que Pasa chips to add some crunch.


  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 red peppers, chopped
  • 1 tbsp chili powder
  • 2 tsp ground cumin
  • 4 cups vegetable stock
  • 1 can (14 oz) black beans, drained and rinsed
  • 1 cup corn kernels, fresh or frozen
  • 1 cup Que Pasa Salsa - Medium
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1 avocado, peeled, pitted and chopped
  • 2 cups broken Que Pasa Yellow Corn Tortilla Chips
  • 2 tbsp chopped fresh cilantro


  1. In large saucepan or Dutch oven, heat olive oil over medium heat; cook onion, garlic and red peppers, stirring occasionally, for about 5 minutes or until vegetables are softened.
  2. Add chili powder and cumin; cook, stirring, for 1 minute.
  3. Add stock, black beans and corn to saucepan; bring to boil.
  4. Reduce heat; cover and simmer for 15 minutes.
  5. Stir in salsa; season with salt and pepper.
  6. Divide among bowls and garnish with avocado, tortilla chips and cilantro.
Tip: For a little extra heat in this dish, chop up a chili pepper and add it in along with the red peppers.

In This Recipe

About The Author

Que Pasa

Que Pasa was created out of love for making and sharing real food. Each product is made in the same way it’s been made in Mexico for generation, with just a few, simple ingredients. Que Pasa products are always organic, non-GMO, gluten free and vegan, so dig in and enjoy.

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