Brown Butter Chai Pear Granola Crisp

1. Preheat oven to 350°F.
2. Toss pears with maple syrup, lemon juice, chai spice, and cinnamon.
3. Transfer to a greased baking dish.
4. In a saucepan, brown butter until golden and nutty.
5. Mix granola, flour, pecans, maple syrup, and brown butter.
6. Sprinkle topping over pears.
7. Bake 30-35 minutes until bubbling.
8. Let cool for 10 minutes before serving.

Serving Suggestion: Serve warm with organic vanilla Greek yogurt.